Chinese recipes dictionary (菜谱大全). 2013.
Fuqi feipian — (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; literally sliced lung by the married couple ) is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version… … Wikipedia
Szechuan cuisine — This article is part of the series … Wikipedia
Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 … Wikipedia
Mala sauce — A mala hotpot using mala sauce Chinese 麻 … Wikipedia
List of Chinese dishes — This article is part of the series … Wikipedia
Chinese cuisine names — This is a list of Chinese cuisine names:Thirteen Great Traditions Regional DishesAnhui (Hui 徽)*Ginger Duck (zh stp|s=姜母鸭|t=姜母鸭|p=jiang muya ) *Hay Wrapped Fragrant Ribs(zh stp|s=稻香排骨 t=|p=daoxiang paigu) *Caterpillar Fungus Duck(虫草炖老鸭) *Dry Pot… … Wikipedia
Cuisine sichuanaise — La cuisine du Sichuan (sìchuān cài, 四川菜 ), réputée pour son goût relevé et épicé, est une des huit grandes cuisines régionales de la Chine, groupées parfois en quatre grandes familles[1]. Elle est souvent comparée à la cuisine du Hunan ou la… … Wikipédia en Français
Gastronomía de Sichuan — Cerdo cocinado dos veces (回锅肉). La gastronomía de Sichuan (chino: 四川菜 o 川菜) es uno de los estilos regionales de la cocina china originaria de Provincia de Sichuan ubicada al sudeste de China que ha logrado reputación internacional debido a su… … Wikipedia Español
Fuqi feipian — Chino 夫妻肺片 Literalmente: rodajas de pulmón de matrimonio … Wikipedia Español
